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Property Information: The Country Club of Fairfax is one of the premier country clubs in Northern Virginia. Founded in 1947, the Club is a private, member-owned, family-oriented golf and country club with 433 golf members, 90 tennis members and 20 social members. Annual dues volume - $3.3 million; total food and beverage sales - $2.5 million; banquet sales - $1.2 million. Athletic facilities in...
Job Summary Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers Essential Functions * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. * Maintain complete knowledge of correct maintenance and use of equipment. Use eq...
Kitchen Manager The Kitchen Manager assists the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, and employee development). Works with management team to follow Star Service Line-up. Responsibilities Responsible for proper food and beverage preparation, excellence of product, profit and labor cost Responsible for the qual...
Overview and Responsibilities NOW OFFERING A $600 STAY-ON BONUS! You will receive $200 after 45 days of service, $200 after 90 days of service, and $200 after 180 days of service. Join a great team at O'Malley's Pub, Holiday Inn Dulles! This position is responsible for preparing and cooking food items in accordance with Holiday Inn brand high quality standards. Provides support to other cooks a...
Job SummaryManages the daily kitchen utility operations and staff.Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running.Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).Strives to continually improve guest and employee satisfaction while maintaining the operating budget....
POSITION OBJECTIVE To assist the Executive Pastry Chef in the training and supervision of the Salamander Resort pastry kitchen team in their preparation and presentation of high-quality pastry products, managing inventory and equipment, and upholding the standards and policies of a 5 Star luxury resort pastry kitchen. ESSENTIAL JOB FUNCTIONS Hiring and Scheduling Complete pastry new hire requis...
Job Description Kitchen Manager The Kitchen Manager assists the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, and employee development). Works with management team to follow Star Service Line-up. Responsibilities Responsible for proper food and beverage preparation, excellence of product, profit and labor cost Responsi...
Overview and Responsibilities: NOW OFFERING A $600 STAY-ON BONUS! You will receive $200 after 45 days of service, $200 after 90 days of service, and $200 after 180 days of service.Join a great team at O'Malley's Pub, Holiday Inn Dulles! This position is responsible for preparing and cooking food items in accordance with Holiday Inn brand high quality standards. Provides support to other cooks a...
Overview and Responsibilities: This position is responsible for preparing and cooking food items in accordance with B. F. Saul Company Hospitality Group /brand high quality standards. Provides support to other cooks and enforces compliance with health regulations. Helps ensure achievement of overall financial results, guest satisfaction and positive team member relations.Responsibilities:Food Q...
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